Microbial co-culturing strategies for fructo-oligosaccharide production

Fructo-oligosaccharide (FOS) mixtures produced by fermentation contain large amounts of non-prebiotic sugars. Here we propose a mixed culture of Aureobasidium pullulans and Saccharomyces cerevisiae cells to produce FOS and consume the small saccharides simultaneously, thereby increasing FOS purity i...

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Detalhes bibliográficos
Autor principal: Castro, Cristiana C. (author)
Outros Autores: Gonçalves, Clarisse Salomé Nobre (author), Weireld, Guy De (author), Hantson, Anne-Lise (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Fructo-oligosaccharides
Aureobasidium pullulans
Saccharomyces cerevisiae
Immobilisation strategy
Co-culture
Science & Technology
Texto completo:http://hdl.handle.net/1822/58879
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/58879

Texto Completo

http://hdl.handle.net/1822/58879

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