Climate change and the health impact of aflatoxins exposure in Portugal – an overview

Climate change has been indicated as a driver for food safety issues worldwide, mainly due to the impact on the occurrence of food safety hazards at various stages of food chain. Mycotoxins, natural contaminants produced by fungi, are among the most important of such hazards. Aflatoxins, which have...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Martins, Carla (author), Viegas, Susana (author), Viegas, Carla (author), Jakobsen, Lea S (author), Pires, Sara (author), Alvito, Paula (author)
Format: article
Language:eng
Published: 2019
Subjects:
Climate Change
Aflatoxins
Health-impact
Risk Assessment
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Portugal
Online Access:http://hdl.handle.net/10400.18/5753
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5753

Internet

http://hdl.handle.net/10400.18/5753

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