APA (7th ed.) Citation

Castro, S. M., Loey, A., Saraiva, J. A., Smout, C., & Hendrickx, M. (1000). Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue.

Chicago Style (17th ed.) Citation

Castro, Sónia Marília, Ann Loey, Jorge Alexandre Saraiva, Chantal Smout, and Marc Hendrickx. Process Stability of Capsicum Annuum Pectin Methylesterase in Model Systems, Pepper Puree and Intact Pepper Tissue. 1000.

MLA (8th ed.) Citation

Castro, Sónia Marília, et al. Process Stability of Capsicum Annuum Pectin Methylesterase in Model Systems, Pepper Puree and Intact Pepper Tissue. 1000.