Rodrigues, S., & Teixeira, A. (2011). Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano.
Chicago Style (17th ed.) CitationRodrigues, Sandra, and Alfredo Teixeira. Effect of Sex and Carcass Weight on Sensory Quality of Goat Meat of Cabrito Transmontano. 2011.
MLA (8th ed.) CitationRodrigues, Sandra, and Alfredo Teixeira. Effect of Sex and Carcass Weight on Sensory Quality of Goat Meat of Cabrito Transmontano. 2011.
Warning: These citations may not always be 100% accurate.