APA (7th ed.) Citation

Schuller, D. E., & Casal, M. (2005). The use of genetically modified Saccharomyces cerevisiae strains in the wine industry.

Chicago Style (17th ed.) Citation

Schuller, Dorit Elisabeth, and Margarida Casal. The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry. 2005.

MLA (8th ed.) Citation

Schuller, Dorit Elisabeth, and Margarida Casal. The Use of Genetically Modified Saccharomyces Cerevisiae Strains in the Wine Industry. 2005.

Warning: These citations may not always be 100% accurate.