Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties

The cultivation of grapevines (Vitis vinifera L.) has extended worldwide, with great economic importance. From this crop, we can obtain grapes for fresh consumption, raisins, juices, wine, and other derived products. The cultivation of grapevines also generates some byproducts, such as seeds, skins,...

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Bibliographic Details
Main Author: Barreales, David (author)
Other Authors: Malheiro, Ricardo (author), Pereira, J.A. (author), Andrade, João Verdial (author), Bento, Albino (author), Casquero, Pedro Antonio (author), Ribeiro, A.C. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Deficit irrigation
Leaves
Total antioxidant capacity
Vitis vinifera L.
Online Access:http://hdl.handle.net/10198/11275
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11275

Internet

http://hdl.handle.net/10198/11275

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