Insects as food and feed in Portugal and Norway: cross-cultural comparison of determinants of acceptance
Entomophagy – intentional consumption of insects – is practiced in several regions of the world, particularly in Asia, Africa and Latin America. In the Western world, edible insects have been growing in popularity as novel food and feed. The main objective of this cross-cultural study, performed in...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.2/12773 |
| País: | Portugal |
| Oai: | oai:repositorioaberto.uab.pt:10400.2/12773 |