Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia
More than 3000 mushrooms are said to be “prime edible species”, of which only 100 are cultivated commercially, and only ten of those on an industrial scale. The most cultivated mushroom worldwide is Agaricus bisporus followed, among others, by Lentinula edodes and Pleurotus spp. [1]. The present wor...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | por |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10198/7895 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7895 |