Tracing the geographical origin of food products with multielement fingerprinting, isotope ratios and chemometrics: the case of Rocha pear

Rocha pear (Pyrus communis L. var. Rocha) is a traditional Portuguese variety of pear recognized by its organoleptic qualities. Adding to the known benefits of consuming fruit in general, pears are considered a good source of fiber and potassium with low sodium content, combined with low glycemic in...

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Bibliographic Details
Main Author: Coelho, Inês (author)
Other Authors: Matos, Ana Sofia (author), Nascimento, Ana (author), Bordado, João (author), Donard, Olivier F.X. (author), Epova, Ekaterina (author), Berail, Sylvain (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Rocha Pear
MC-ICP-MS
ICP-MS
ICP-OES
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/6740
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6740

Internet

http://hdl.handle.net/10400.18/6740

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