Functional food components, intestinal permeability and inflammatory markers in patients with inflammatory bowel disease

Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Detalhes bibliográficos
Autor principal: Lacerda, Joana Franco (author)
Outros Autores: Lagos, Ana Catarina (author), Carolino, Elisabete (author), Silva-Herdade, Ana S. (author), Silva, Manuel (author), Guerreiro, Catarina Sousa (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Inflammatory bowel disease
Intestinal permeability
Serum zonulin
Inflammation
Functional foods
Texto completo:http://hdl.handle.net/10451/46999
País:Portugal
Oai:oai:repositorio.ul.pt:10451/46999
Descrição
Resumo:Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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