Lacerda, J. F., Lagos, A. C., Carolino, E., Silva-Herdade, A. S., Silva, M., & Guerreiro, C. S. (2021). Functional food components, intestinal permeability and inflammatory markers in patients with inflammatory bowel disease.
Chicago Style (17th ed.) CitationLacerda, Joana Franco, Ana Catarina Lagos, Elisabete Carolino, Ana S. Silva-Herdade, Manuel Silva, and Catarina Sousa Guerreiro. Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. 2021.
MLA (8th ed.) CitationLacerda, Joana Franco, et al. Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. 2021.
Warning: These citations may not always be 100% accurate.