The effect of temperature on somatic and gonadal development of the sea urchin Paracentrotus lividus (Lamarck, 1816)

The common sea urchin Paracentrotus lividus (Lamarck, 1816) is the most consumed echinoid in Europe. It is considered a seafood delicacy, given its high-valued gonads. In sea urchins, temperature probably represents the most important abiotic factor affecting several physiological processes and it i...

Full description

Bibliographic Details
Main Author: Santos, Pedro M. (author)
Other Authors: Albano, Pedro (author), Raposo, Andreia (author), Ferreira, Susana M. F. (author), Costa, José L. (author), Pombo, Ana (author)
Format: article
Language:eng
Published: 2020
Subjects:
Echinoculture
Aquaculture
Thermal conditions
Growth
Gonad maturation
Online Access:http://hdl.handle.net/10400.8/5110
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5110

Internet

http://hdl.handle.net/10400.8/5110

Similar Items