Silva, P. M. P. d. (2015). Analysis of an edible coating of chitosan as an alternative to glazing of frozen salmon.
Chicago Style (17th ed.) CitationSilva, Pedro Miguel Peixoto da. Analysis of an Edible Coating of Chitosan as an Alternative to Glazing of Frozen Salmon. 2015.
MLA (8th ed.) CitationSilva, Pedro Miguel Peixoto da. Analysis of an Edible Coating of Chitosan as an Alternative to Glazing of Frozen Salmon. 2015.
Warning: These citations may not always be 100% accurate.