Magalhães, V., Severo, M., Correia, D., Torres, D., Costa De Miranda, R., Rauber, F., . . . Lopes, C. (2021). Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal.
Chicago Style (17th ed.) CitationMagalhães, V., M. Severo, D. Correia, Duarte Torres, R. Costa De Miranda, F. Rauber, R. Levy, Sara Rodrigues, and C. Lopes. Associated Factors to the Consumption of Ultra-processed Foods and Its Relation with Dietary Sources in Portugal. 2021.
MLA (8th ed.) CitationMagalhães, V., et al. Associated Factors to the Consumption of Ultra-processed Foods and Its Relation with Dietary Sources in Portugal. 2021.
Warning: These citations may not always be 100% accurate.