Effect of packaging and conservation conditions on some physical-chemical properties of almonds
Introduction: Food quality is a concept that has attracted the attention of Industries and consumers, hence the concern to preserve the products under appropriate conditions, avoiding physical and chemical changes that jeopardize the integrity of the food. In this context, assessments were made of t...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2184 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2184 |