Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal
Commercial baby food labelled as from organic or conventional origin, including vegetable-based baby foods, fruit purees and fruit juices (n = 80), were analysed for nitrate content by an in-house validated HPLC method. Nitrate contents ranged from 5 to 230 mg kg−1 with a mean concentration of 102 m...
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| Format: | article |
| Language: | eng |
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2019
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| Online Access: | http://hdl.handle.net/10773/25520 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/25520 |