Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration

Food preservation is highly dependent on refrigeration, which is limited by its high energy costs. Among alternatives being developed, this review focused on hyperbaric storage (food preservation under pressure). This new preservation methodology has as main objective microbial growth inhibition sim...

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Bibliographic Details
Main Author: Fernandes, P.A.R. (author)
Other Authors: Moreira, S.A. (author), Fidalgo, Liliana G. (author), Santos, M.D. (author), Queirós, R.P. (author), Delgadillo, I. (author), Saraiva, J.A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Hyperbaric storage
High pressure
Food preservation
Refrigeration
Spoilage
Microbial growth inhibition
Online Access:http://hdl.handle.net/20.500.12207/5620
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5620

Internet

http://hdl.handle.net/20.500.12207/5620

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