Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration

Food preservation is highly dependent on refrigeration, which is limited by its high energy costs. Among alternatives being developed, this review focused on hyperbaric storage (food preservation under pressure). This new preservation methodology has as main objective microbial growth inhibition sim...

ver descrição completa

Detalhes bibliográficos
Autor principal: Fernandes, P.A.R. (author)
Outros Autores: Moreira, S.A. (author), Fidalgo, Liliana G. (author), Santos, M.D. (author), Queirós, R.P. (author), Delgadillo, I. (author), Saraiva, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Hyperbaric storage
High pressure
Food preservation
Refrigeration
Spoilage
Microbial growth inhibition
Texto completo:http://hdl.handle.net/20.500.12207/5620
País:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5620

Texto Completo

http://hdl.handle.net/20.500.12207/5620

Registros relacionados