Agrio et Emulsio – development of fruity mustard creams

Agrio et Emulsio project (POCI-01-0145-FEDER-023583) presents an proposal in the areas of vinegar products and food emulsions. Combining technical features with mediterranean traditions and Nouvelle Cuisine, two prototypes of fruity mustards are undergoing final development, valuing regional raw mat...

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Bibliographic Details
Main Author: Basto De Lima, Maria Gabriela (author)
Other Authors: Henriques, Marília (author), Laranjeira, Cristina (author), Garcia, J. (author), Cipriano, M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
beet
berries
mustard
vinegar
Online Access:http://hdl.handle.net/10400.15/2799
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/2799

Internet

http://hdl.handle.net/10400.15/2799

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