Basto De Lima, M. G., Henriques, M., Laranjeira, C., Garcia, J., & Cipriano, M. (2020). Agrio et Emulsio – development of fruity mustard creams.
Chicago Style (17th ed.) CitationBasto De Lima, Maria Gabriela, Marília Henriques, Cristina Laranjeira, J. Garcia, and M. Cipriano. Agrio Et Emulsio – Development of Fruity Mustard Creams. 2020.
MLA (8th ed.) CitationBasto De Lima, Maria Gabriela, et al. Agrio Et Emulsio – Development of Fruity Mustard Creams. 2020.
Warning: These citations may not always be 100% accurate.