Influence of non-allergenic fining agents on white wine phenolic and volatile composition

White wine fining is important to stabilize wine colour by removing phenolic compounds. The choice of oenological products is important since consumers are concerned regarding food safety. Due to allergic reaction problems by some consumers, together with the restriction of EU legislation [1], non-a...

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Bibliographic Details
Main Author: Quintela, Jorgina (author)
Other Authors: Oliveira, J. M. (author), Filipe-Ribeiro, Luís (author), Vilela, Alice (author), Nunes, Fernando M. (author), Cosme, Fernanda (author)
Format: conferencePoster
Language:eng
Published: 2018
Subjects:
Wine
Non-allergenic fining agents
Phenolic compounds
Volatile compounds
Online Access:http://hdl.handle.net/1822/72808
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/72808

Internet

http://hdl.handle.net/1822/72808

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