Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood
Background & aims: Ultra-processed foods (UPF) consumption has increased greatly over the last decades but its impact on health remains unclear. This study aimed to evaluate the prospective effect of different degrees of food processing on children's cardiometabolic profile. Methods: Childr...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10216/144220 |
| Country: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/144220 |