The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effect

BACKGROUND: The aim of this work was to study the ability of two different wild type strains of the yeast Yarrowia lipolytica to grow on olive mill wastewater (OMW) and their potential to produce high-value products such as lipases. Factors that affect cellular growth and OMW degradation were studie...

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Detalhes bibliográficos
Autor principal: Lopes, Marlene (author)
Outros Autores: Araújo, Carla (author), Aguedo, Mário (author), Gomes, Nelma (author), Gonçalves, Cristiana (author), Teixeira, J. A. (author), Belo, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2009
Assuntos:
Olive mill wastewater
Yarrowia lipolytica
Lipase
Fermentation
Science & Technology
Texto completo:http://hdl.handle.net/1822/9484
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/9484

Texto Completo

http://hdl.handle.net/1822/9484

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