The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effect

BACKGROUND: The aim of this work was to study the ability of two different wild type strains of the yeast Yarrowia lipolytica to grow on olive mill wastewater (OMW) and their potential to produce high-value products such as lipases. Factors that affect cellular growth and OMW degradation were studie...

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Bibliographic Details
Main Author: Lopes, Marlene (author)
Other Authors: Araújo, Carla (author), Aguedo, Mário (author), Gomes, Nelma (author), Gonçalves, Cristiana (author), Teixeira, J. A. (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2009
Subjects:
Olive mill wastewater
Yarrowia lipolytica
Lipase
Fermentation
Science & Technology
Online Access:http://hdl.handle.net/1822/9484
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/9484

Internet

http://hdl.handle.net/1822/9484

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