Whey protein isolate edible film: a carrier for probiotic bacteria
The use of edible films formulated with bioactive compounds in food products in order to convey new functionalities or extend shelf-life opens new possibilities as support for functional lactic acid bacteria. Thus, active coatings can be obtained by immobilization of the microorganisms in the film,...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/17497 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/17497 |