Consumer reaction to sustainable food consumption : motivations shaping meat consumption frequency in semi-vegetarians

Mestrado em Marketing

Bibliographic Details
Main Author: Fernandes, Pedro Manuel Simões (author)
Format: masterThesis
Language:eng
Published: 2020
Subjects:
Comportamento do Consumidor
Motivação
Redução do Consumo de Carne
Vegetarianismo
Semi-Vegetarianismo
Sustentabilidade
Consumer Behaviour
Motivation
Meat Consume Reduction
Vegetarianism
Semi-Vegetarianism
Sustainability
Online Access:http://hdl.handle.net/10400.5/19723
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/19723
Description
Summary:Mestrado em Marketing

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