Fernandes, P. M. S. (2020). Consumer reaction to sustainable food consumption: Motivations shaping meat consumption frequency in semi-vegetarians.
Citação do estilo Chicago (17ª ed.)Fernandes, Pedro Manuel Simões. Consumer Reaction to Sustainable Food Consumption: Motivations Shaping Meat Consumption Frequency in Semi-vegetarians. 2020.
Citação MLA (8ª ed.)Fernandes, Pedro Manuel Simões. Consumer Reaction to Sustainable Food Consumption: Motivations Shaping Meat Consumption Frequency in Semi-vegetarians. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.