APA (7th ed.) Citation

Fernandes, P. M. S. (2020). Consumer reaction to sustainable food consumption: Motivations shaping meat consumption frequency in semi-vegetarians.

Chicago Style (17th ed.) Citation

Fernandes, Pedro Manuel Simões. Consumer Reaction to Sustainable Food Consumption: Motivations Shaping Meat Consumption Frequency in Semi-vegetarians. 2020.

MLA (8th ed.) Citation

Fernandes, Pedro Manuel Simões. Consumer Reaction to Sustainable Food Consumption: Motivations Shaping Meat Consumption Frequency in Semi-vegetarians. 2020.

Warning: These citations may not always be 100% accurate.