Microbial production of potent phenolic-antioxidants through solid state fermentation
The agroindustrial residues including plant tissues rich in polyphenols were explored for microbial production of potent phenolics under solid state fermentation processes. The fungal strains capable of hydrolyzing tannin-rich materials were isolated from Mexican semidesert zones. These microorganis...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/41474 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/41474 |