Lehnert, R., Kuřec, M., Brányik, T., & Teixeira, J. A. (2008). Effect of oxygen supply on flavor formation during continuous alcohol-free beer production: A model study.
Chicago Style (17th ed.) CitationLehnert, Radek, Michal Kuřec, Tomáš Brányik, and J. A. Teixeira. Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study. 2008.
MLA (8th ed.) CitationLehnert, Radek, et al. Effect of Oxygen Supply on Flavor Formation During Continuous Alcohol-free Beer Production: A Model Study. 2008.
Warning: These citations may not always be 100% accurate.