Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review

Assessing sustainability of the wine industry requires improved characterization of its environmental impacts, namely in terms of water use. Therefore, quantification of water inputs and wastewater (WW) outputs is needed to highlight inefficiencies in wine production and related consequences for the...

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Bibliographic Details
Main Author: Costa, Joaquim (author)
Other Authors: Oliveira, Margarida (author), Egipto, R. (author), Cid, J. F. (author), Fragoso, Rita (author), Lopes, C. M. (author), Duarte, Elizabeth (author)
Format: article
Language:por
Published: 2020
Subjects:
Irrigated viticulture
sustainable water use
water metrics
water scarcity
wastewater reuse
Escassez de água
métricas de água
reutilização de águas residuais
uso sustentável da água
viticultura regada
Online Access:http://hdl.handle.net/10400.15/2922
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/2922

Internet

http://hdl.handle.net/10400.15/2922

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