Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life

This study aimed to compare the kinetic parameters of L. monocytogenes during refrigerated shelf-life of soft Minas cheese produced with raw or pasteurised milk, and with or without addition of a cocktail of selected LAB (starter). A dynamic tertiary model based on the Huang and the cardinal paramet...

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Bibliographic Details
Main Author: Cadavez, Vasco (author)
Other Authors: Campagnollo, Fernanda B. (author), Gonzales-Barron, Ursula (author), Sant’Ana, Anderson (author)
Format: conferenceObject
Language:eng
Published: 2019
Subjects:
Huang model
Cardinal parameter model
Dynamic model
Tertiary model
Online Access:http://hdl.handle.net/10198/19025
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19025

Internet

http://hdl.handle.net/10198/19025

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