Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life
This study aimed to compare the kinetic parameters of L. monocytogenes during refrigerated shelf-life of soft Minas cheese produced with raw or pasteurised milk, and with or without addition of a cocktail of selected LAB (starter). A dynamic tertiary model based on the Huang and the cardinal paramet...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/19025 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/19025 |
| Resumo: | This study aimed to compare the kinetic parameters of L. monocytogenes during refrigerated shelf-life of soft Minas cheese produced with raw or pasteurised milk, and with or without addition of a cocktail of selected LAB (starter). A dynamic tertiary model based on the Huang and the cardinal parameter models, adjusted to each of the four treatments, determined that the slowest growth (0.0281 In CFU/g h-l) and the lowest carrying capacity (14. 12 In CFU/g) of L monocytogenes in Minas cheese was obtained by adding the tailored culture to raw milk. |
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