Ramos, Ó. L., Reinas, I., Silva, S. I., Fernandes, J. C., Cerqueira, M. A., Pereira, R. N., . . . Malcata, F. X. (2013). Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom.
Chicago Style (17th ed.) CitationRamos, Óscar L., et al. Effect of Whey Protein Purity and Glycerol Content upon Physical Properties of Edible Films Manufactured Therefrom. 2013.
MLA (8th ed.) CitationRamos, Óscar L., et al. Effect of Whey Protein Purity and Glycerol Content upon Physical Properties of Edible Films Manufactured Therefrom. 2013.
Warning: These citations may not always be 100% accurate.