Milk proteins
Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and th...
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| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/1822/56880 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56880 |