3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris

3D food printing is a recent promising technology to break cultural barriers by introducing new food sources as microalgae, through innovative food shapes and textures, in a resource scarce world, unfeasible with the current intensive meat and agriculture industries. The present work intended to cre...

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Bibliographic Details
Main Author: Letras, Pedro Miguel Viriato (author)
Format: masterThesis
Language:eng
Published: 2022
Subjects:
3D food printing
Microalgae
Chlorella vulgaris
Arthrospira platensis
Gluten-free
Domínio/Área Científica::Ciências Naturais::Outras Ciências Naturais
Online Access:http://hdl.handle.net/10400.1/17704
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17704

Internet

http://hdl.handle.net/10400.1/17704

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