Chemical profile of nutraceutical formulations with natural preservatives
Nutraceutical is a recent term, not having a formal regulatory definition, it was first defined by Stephen DeFelice as “food or part of a food that provides medical or health benefits, including the prevention and/or treatment of a disease”1. From early ages, the medicinal properties of plants were...
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| Outros Autores: | , , , , , , , |
| Formato: | conferenceObject |
| Idioma: | por |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24083 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24083 |