Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines
Grapes and wine native proanthocyanidins are oligomers and polymers of flavan-3-ols linked mainly by C4–C8 and/or C4–C6 bonds (B type). Proanthocyanidins play an important role in red wine sensorial properties contributing to the wine color and mouthfeel properties. As a result of different factors,...
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| Format: | bookPart |
| Language: | eng |
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2019
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| Online Access: | http://hdl.handle.net/10400.19/5435 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/5435 |