Jordão, A., & Ricardo-da-Silva, J. M. (2019). Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines.
Chicago Style (17th ed.) CitationJordão, António, and Jorge M. Ricardo-da-Silva. Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines. 2019.
MLA (8th ed.) CitationJordão, António, and Jorge M. Ricardo-da-Silva. Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines. 2019.
Warning: These citations may not always be 100% accurate.