Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria
The aim of this work is to study the conversion of oleuropein—a polyphenol present in olives and olive oil by-products—into hydroxytyrosol, a polyphenol with antioxidant and antibacterial properties. The hydrolysis reaction is performed by lactic acid bacteria. Six bacterial strains (Lactobacillus p...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/10009 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/10009 |