The effect of the time on the antioxidant activity of three main vegetables
Introduction: Antioxidants are gathering increased attention. They are believed to play a key role in maintaining health with several studies demonstrating proportionality between the daily intake of foods rich in antioxidants and the decrease in the incidence of certain pathologies. Objective: It i...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.18/5025 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5025 |