Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain

Yeast flocculation is under genetic control and is described as a cell wall interaction. This characteristic of yeast cells has been traditionally used in industrial fermentation processes. The surface characteristics of the cell walls are expected to be a determinant factor in the aggregation mecha...

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Bibliographic Details
Main Author: Teixeira, J. A. (author)
Other Authors: Oliveira, Rosário (author), Azeredo, Joana (author), Sousa, M. (author), Sil, C. (author)
Format: article
Language:eng
Published: 1995
Subjects:
Online Access:http://hdl.handle.net/1822/3702
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3702