Essential oils and their application on active packaging systems: a review

The food industry is continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and ecofriendly solutions to satisfy the demands of the costumers. In this context, natural sources (i.e., leaves, seeds, peels or unused pulp) can entail a va...

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Bibliographic Details
Main Author: Carpena Rodríguez, María (author)
Other Authors: Núñez Estévez, Bernabé (author), Soria-Lopez, Anton (author), Garcia-Oliveira, Paula (author), Prieto Lage, Miguel A. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Circular economy
Essential oils
Food waste
Packaging
Preservation
Online Access:http://hdl.handle.net/10198/24446
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24446

Internet

http://hdl.handle.net/10198/24446

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