Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee
Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-destructive, rapid and multicomponent techniques for their detection are sought after. This work proposes the detection of several common adulterants (corn, barley, soybean, rice, coffee husks and robusta coffee...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/36453 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/36453 |