Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee
Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-destructive, rapid and multicomponent techniques for their detection are sought after. This work proposes the detection of several common adulterants (corn, barley, soybean, rice, coffee husks and robusta coffee...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/36453 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/36453 |