Couto, C. d. C., Freitas-Silva, O., Oliveira, E. M. M., Sousa, C., & Casal, S. (2022). Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee.
Chicago Style (17th ed.) CitationCouto, Cinthia de Carvalho, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa, and Susana Casal. Near-infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. 2022.
MLA (8th ed.) CitationCouto, Cinthia de Carvalho, et al. Near-infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. 2022.
Warning: These citations may not always be 100% accurate.