Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts.

Chestnut (Castanea sativa Miller) is an important food resource all over the world. In the present study, it is intended to evaluate if the application of gamma irradiation doses < 3 kGy maintain chestnuts chemical and nutritional profiles unaffected. Furthermore, possible interactions among irra...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Bento, Albino (author), Botelho, M. Luísa (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Irradiated chestnuts
Gamma irradiation
Energetic value
Nutritional parameters
Linear Discriminant Analysis
Online Access:http://hdl.handle.net/10198/6237
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6237

Internet

http://hdl.handle.net/10198/6237

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