APA (7th ed.) Citation

Castro, S. M., Silva, J., Casquete, R., Queirós, R., Saraiva, J. A., & Teixeira, P. (2018). Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control listeria innocua in fermented meat sausage.

Chicago Style (17th ed.) Citation

Castro, S. M., J. Silva, R. Casquete, Rui Queirós, J. A. Saraiva, and P. Teixeira. Combined Effect of Pediocin BacHA-6111-2 and High Hydrostatic Pressure to Control Listeria Innocua in Fermented Meat Sausage. 2018.

MLA (8th ed.) Citation

Castro, S. M., et al. Combined Effect of Pediocin BacHA-6111-2 and High Hydrostatic Pressure to Control Listeria Innocua in Fermented Meat Sausage. 2018.