Maximization of fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions

The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established. Fermentation assays were performed using the support material (coffee silverskin) m...

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Detalhes bibliográficos
Autor principal: Mussatto, Solange I. (author)
Outros Autores: Ballesteros, Lina F. (author), Martins, Silvia (author), Maltos, Dulce A .F. (author), Aguilar, Cristóbal N. (author), Teixeira, J. A. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Coffee silverskin
Solid-state fermentation
Fructooligosaccharides
β-Fructofuranosidase
Aspergillus japonicus
beta-Fructofuranosidase
Science & Technology
Texto completo:http://hdl.handle.net/1822/22208
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/22208

Texto Completo

http://hdl.handle.net/1822/22208

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