Rodrigues, N., Dias, L., Veloso, A. C., Pereira, J., & Peres, A. M. (2018). Evaluation of extra-virgin olive oils shelf life using an electronic tongue: Chemometric approach.
Chicago Style (17th ed.) CitationRodrigues, Nuno, L.G Dias, Ana C.A Veloso, J.A Pereira, and António M. Peres. Evaluation of Extra-virgin Olive Oils Shelf Life Using an Electronic Tongue: Chemometric Approach. 2018.
MLA (8th ed.) CitationRodrigues, Nuno, et al. Evaluation of Extra-virgin Olive Oils Shelf Life Using an Electronic Tongue: Chemometric Approach. 2018.
Warning: These citations may not always be 100% accurate.